Estate label sizing test.eps

Garten Haus Restaurant blends flavorful dining and fine wine with a warm, inviting atmosphere.

Our menu offers signature favorites along with new entrees and weekly specials.

Hours:

Wednesday 4:30 – 7:30pm

Friday and Saturday 5:00 – 9:00pm (Last reservation at 8pm)

Sunday 12:00pm – 4:00pm (By Reservation Only)

Reservations Required

Please call: 573-883-2505

Wednesday Burger & Pasta Night Menu

 

Dinner Menu

 

~ Appetizers ~

Shrimp Cocktail – $8.00

Crab Rangoon – $6.50

Toasted Ravioli – $6.25

Stuffed Mushroom Caps – $7.25

Bruschetta – $7.25

Phyllo Blossoms – $7.00
Chicken & Pesto, Spinach & Cheese, Steak Fiesta

 

~ Beef  ~

Black Angus Tenderloin

6 oz. – $24.95        8 oz. – $28.95

Grilled to order, served with twice baked potato & seasonal vegetables

 

Tenderloin Medallions – $21.95

Grilled to order, served with twice baked potato & seasonal vegetables

Topped with a mushroom cream sauce

 

Beef Tips & Egg Noodles – $16.95

Pan seared tenderloin tips tossed in a house prepared mushroom au jus sauce

 

Surf & Turf – $30.95

5 oz. filet with choice of either 3 large scallops or shrimp

Served with seasonal vegetables

 

~ Chicken ~

Chicken Parmesan – $19.95

Tenderized chicken breast, lightly breaded and fried, then oven baked with our house marinara

and provolone cheese.  Served with a side of pasta

 

Chicken Spedini  – $19.95

 Tenderized chicken breast, rolled in bread crumbs and parmesan cheese

Served with linguine tossed in our house garlic herb butter sauce

 

~ Seafood ~

Grilled Salmon – $21.95

Grilled salmon topped with a house made spinach cream sauce

Served with seasonal vegetables

 

Sea Bass – $22.95

Farm raised sea bass, herb and panko encrusted,

pan fried and drizzled with a white wine butter sauce

Served with seasonal vegetables

 

Teriyaki Glazed Shrimp – $23.95

Five large shrimp marinated & grilled

Served over a bed of rice and  seasonal vegetables

 

 

~ Pasta ~

Three Cheese Herbed Ravioli – $13.95

In our house creamy tomato sauce

 

Chicken & Portabella Mushroom Ravioli – $15.95

In a garlic cream sauce

 

Lobster & Shrimp Ravioli – $16.95

In a garlic cream sauce

 

Oil & Herb Linguine – $14.95 Add Chicken – $4.00

Linguine noodles tossed with olive oil, herbs, spinach, tomatoes, mushrooms, and onions

 

Grilled Chicken Linguine – $17.95

Grilled chicken sliced and tossed with linguine noodles in a bacon cream sauce

 

Seafood Linguine – $18.95

Sautéed shrimp, scallops, onions, and mushrooms served in a tomato cream sauce

 

Bistro Pasta – $18.95

Seared steak tenderloin with mushrooms, onion, tomato, & asparagus

Tossed with bowtie pasta & tomato cream sauce

 

 

All Dinners Include House Salad and Fresh Baked Bread

All Other Salads – Add $3.50

Ask About Our Daily Specials!

main background
Hours: Wednesday 4:30pm - 7:30pm, Friday: 12pm - 9pm, Saturday 12pm - 9pm, Sunday 12pm - 5pm
Open Tuesday – Thursday for groups of 20 or more, which could include Wine Tastings, Lunch, or Dinner. Call for Details.