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Garten Haus Restaurant blends flavorful dining and fine wine with a warm, inviting atmosphere.

Our menu offers signature favorites along with new entrees and weekly specials.




Wednesday 4:30 – 7:30pm

Friday and Saturday 5:00 – 9:00pm (Last reservation at 8pm)

Sunday 12:00pm – 4:00pm (By Reservation Only)

Reservations Required

Please call: 573-883-2505


Wednesday Steak & Pasta Night Menu


Dinner Menu



~ Appetizers ~

Shrimp Cocktail – $8.00

Crab Rangoon – $6.50

Toasted Ravioli – $6.25

Stuffed Mushroom Caps – $7.25

Bruschetta – $7.25

Phyllo Blossoms – $7.00
Chicken & Pesto, Spinach & Cheese, Steak Fiesta


~ Beef  ~

Black Angus Filet

6 oz. – $24.95        8 oz. – $28.95

Hand-cut beef tenderloin grilled to order


Tenderloin Medallions – $24.95

Hand-cut beef tenderloin medallions grilled to order


Beef Brisket – $22.95

“Our Signature Entrée”
Slow roasted brisket of beef


Surf & Turf – $36.95

5 oz. filet with choice of either 3 large scallops or shrimp


All Main Entrees Include Your Choice of Two Sides: Salad, Potato, Seasonal Vegetables


~ Chicken ~ 

Chicken Spedini  – $19.95

 Tenderized chicken breast, rolled in bread crumbs and parmesan cheese

Served with linguine tossed in our house garlic herb butter sauce

Includes house salad


~ Seafood ~

Grilled Salmon – $21.95

Grilled salmon topped with a house made spinach cream sauce

Served with seasonal vegetables & house salad


Sea Bass – $22.95

Farm raised sea bass, herb and panko encrusted,

pan fried and drizzled with a white wine butter sauce

Served with seasonal vegetables & house salad


Teriyaki Glazed Shrimp – $23.95

Five large shrimp marinated & grilled

Served over a bed of rice and  seasonal vegetables & house salad



~ Pasta ~

Three Cheese Herbed Ravioli – $14.95

In our house creamy tomato sauce


Chicken & Portabella Mushroom Ravioli – $15.95

In a garlic cream sauce


Lobster & Shrimp Ravioli – $16.95

In a garlic cream sauce


Oil & Herb Linguine – $16.95 Add Chicken – $4.00

Linguine noodles tossed with olive oil, herbs, spinach, tomatoes, mushrooms, and onions


Grilled Chicken Linguine – $17.95

Grilled chicken sliced and tossed with linguine noodles in a bacon cream sauce


Seafood Linguine – $18.95

Sautéed shrimp, scallops, onions, and mushrooms served in a tomato cream sauce


Bistro Pasta – $18.95

Seared steak tenderloin with mushrooms, onion, tomato, & asparagus

Tossed with bowtie pasta & tomato cream sauce



All Pastas Include House Salad and Fresh Baked Bread

All Other Salads – Add $3.50

Ask About Our Daily Specials!

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Hours: Wednesday 4:30pm - 7:30pm, Friday: 12pm - 9pm, Saturday 12pm - 9pm, Sunday 12pm - 5pm
Open Tuesday – Thursday for groups of 20 or more, which could include Wine Tastings, Lunch, or Dinner. Call for Details.