Garten Haus Restaurant blends flavorful dining and fine wine with a warm, inviting atmosphere.
Our menu offers signature favorites along with new entrees and weekly specials.
Hours:
Wednesday 4:30 – 7:30pm
Friday and Saturday 5:00 – 9:00pm (Last reservation at 8pm)
Sunday 12:00pm – 4:00pm (By Reservation Only)
Reservations Required
Please call: 573-883-2505
Wednesday Steak & Pasta Night Menu
Dinner Menu
~ Appetizers ~
Shrimp Cocktail – $8.00
Crab Rangoon – $6.50
Toasted Ravioli – $6.25
Stuffed Mushroom Caps – $7.25
Bruschetta – $7.25
Phyllo Blossoms – $7.00
Chicken & Pesto, Spinach & Cheese, Steak Fiesta
~ Beef ~
Black Angus Filet
6 oz. – $24.95 8 oz. – $28.95
Hand-cut beef tenderloin grilled to order
Tenderloin Medallions – $24.95
Hand-cut beef tenderloin medallions grilled to order
Beef Brisket – $22.95
“Our Signature Entrée”
Slow roasted brisket of beef
Surf & Turf – $36.95
5 oz. filet with choice of either 3 large scallops or shrimp
All Main Entrees Include Your Choice of Two Sides: Salad, Potato, Seasonal Vegetables
~ Chicken ~
Chicken Spedini – $19.95
Tenderized chicken breast, rolled in bread crumbs and parmesan cheese
Served with linguine tossed in our house garlic herb butter sauce
Includes house salad
~ Seafood ~
Grilled Salmon – $21.95
Grilled salmon topped with a house made spinach cream sauce
Served with seasonal vegetables & house salad
Sea Bass – $22.95
Farm raised sea bass, herb and panko encrusted,
pan fried and drizzled with a white wine butter sauce
Served with seasonal vegetables & house salad
Teriyaki Glazed Shrimp – $23.95
Five large shrimp marinated & grilled
Served over a bed of rice and seasonal vegetables & house salad
~ Pasta ~
Three Cheese Herbed Ravioli – $14.95
In our house creamy tomato sauce
Chicken & Portabella Mushroom Ravioli – $15.95
In a garlic cream sauce
Lobster & Shrimp Ravioli – $16.95
In a garlic cream sauce
Oil & Herb Linguine – $16.95 Add Chicken – $4.00
Linguine noodles tossed with olive oil, herbs, spinach, tomatoes, mushrooms, and onions
Grilled Chicken Linguine – $17.95
Grilled chicken sliced and tossed with linguine noodles in a bacon cream sauce
Seafood Linguine – $18.95
Sautéed shrimp, scallops, onions, and mushrooms served in a tomato cream sauce
Bistro Pasta – $18.95
Seared steak tenderloin with mushrooms, onion, tomato, & asparagus
Tossed with bowtie pasta & tomato cream sauce
All Pastas Include House Salad and Fresh Baked Bread
All Other Salads – Add $3.50
