You Are Invited to Our New Year’s Eve Celebration!
When
Saturday December 31, 2011
Time
Music, Cocktails & Light Hors d’oeuvres 6:30-7:30pm
Main Tasting Room
Dinner & Dancing ~ 8:00pm-12:30am
Riesling Reception Hall
Menu
Beef Tenderloin Medallions in a Mushroom Glaze Sauce
Chicken Breast in a Champagne Sauce
Garlic Mashed Potato in Jacket with Cheese Garnish
Harvest Fresh String Beans Amandine
Dessert Bar ~ 9:00-10:00pm
Featuring fresh pastries, cakes, and chocolates by our Executive Chef, Ken Viera
Champagne Toast at Midnight!
~~~
Entertainment to the sounds of:
“Lynn Rose Terry & Friends”
$125 per person includes select wine, beer, and cocktails
(cash bar for all other specialty drinks)
10% discount for groups of 6 or more.
Make your reservation early as space is limited!
Call us at: 573-883-2505
(credit card required for reservation)
